The typical Italian Fried Rice

ingredients:

1 tablespoon butter

20 g onion, chopped

50 g red pepper, cut into small

50 g green pepper, cut into small

100 g of canned button mushrooms, thinly sliced

3 tablespoons bottled tomato sauce

1 tablespoon bottled chili sauce

1 teaspoon dried oregano

1 / 2 teaspoon dried basil

1 sheet bayleaf

1 / 2 teaspoon pepper

1 tsp sugar

2 tsp salt

300 g white rice

Omelette, beat well:

2 chicken eggs

1 tablespoon cream / milk liquid

1 / 2 teaspoon pepper

1sdt salt

How to make:

Saute onion until wilted and fragrant.

Add the peppers and mushrooms, stirring until wilted.

Add the herbs, stir until boiling.

Add rice, stir until blended and slightly dry.

Remove and serve with omelet.

omelet:

Heat the pan over low heat, pour the egg.

Stir and blend until slightly lumpy. With a spatula, fold egg in half. Remove, cover with plastic and press-press it to form a pointed tip.

Lasagna Italy

Lasagna

Lasagna Recipe Ingredients:

     8 sheets dried lasagne pasta, hard boiled
     150 grams of mozzarella cheese, grated
     3 tablespoons parmesan cheese
Bolognaise sauce Recipe Ingredients:

     2 tablespoons unsalted butter
     200 g onions, finely chopped
     4 cloves garlic, finely chopped
     500 grams of ground beef
     500 grams of boiled red tomatoes, peeled, chopped
     150 grams of carrots, diced 1 / 2 cm
     150 ml of beef broth
     1 tablespoon tomato paste
     1 1 / 2 teaspoon salt
     1 tablespoon granulated sugar
     1 teaspoon ground pepper
     1 / 2 teaspoon dried oregano
     2 bay leaves
     2 tablespoons unsalted butter
     3 tablespoons all-purpose flour
     1 liter of liquid milk
     1 / 4 teaspoon nutmeg
     1 / 4 teaspoon ground pepper
     1 / 2 teaspoon granulated sugar
     1 / 4 teaspoon ground pepper
     1 teaspoon salt
     50 grams of grated cheddar cheese

How to Make Lasagna:

     Bolognaise sauce: Heat butter, saute onion until fragrant. Enter the ground beef, cook until it changes color. Put all the remaining ingredients. Stir, and cook until the water runs out. Remove from heat. Set aside. Bechamel sauce: Heat the butter, put flour. Stir well. Pour the milk little by little, until smooth. Sprinkle nutmeg, pepper, sugar, salt, and cheese. Stir well. Remove from heat. Stacking sequence in the heat-resistant dish: pasta, mozzarella cheese, Bechamel sauce and bolognaise sauce. Do the same thing and to form 3 layers. Sprinkle with remaining cheese. Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until matang.Potong into wedges and serve warm.

Oyster meat Paprika Sauce

  Oyster meat Paprika Sauce

Ingredients:

     3 tablespoons cooking oil
     400 grams of beef has deep, thinly sliced
     1 onion, thinly sliced
     2 cloves garlic, finely chopped
     ½ green bell pepper, thinly sliced
     ½ red bell pepper, thinly sliced
     3 tablespoons oyster sauce
     3 tablespoons tomato sauce
     2 tablespoons chili sauce
     1 teaspoon black peppercorns, crushed coarse
     salt to taste

How to Make Oyster meat Paprika Sauce

     Heat oil, saute onion and garlic until fragrant. Insert the meat, cook until it changes color.
     Give the oyster sauce, ketchup, chili sauce, black pepper, salt. Cook until the meat cooked.
     Add the paprika and stir well. Remove and serve.

Chicken teriyaki sauce

 Chicken teriyaki sauce

ingredients:

     450 grams of meat chicken, diced
     18 small potatoes (potatoes rending / plain), fried briefly
     250 ml of water

marinade:

     1 tablespoon teriyaki sauce,  ready to use
     1 tea spoon baking soda
     1 tablespoon cornflour
     ½ tea spoon of sesame oil
     1 tea spoon of salt
     ½ tea spoon ground pepper

 

Teriyaki Sauce:

     4 cloves garlic, mashed
     Grain ½ onion, roughly chopped
     75 grams of green pepper, diced potomng
     75 grams of red pepper, diced
     1 tablespoon teriyaki sauce
     sufficient water

How to Make Teriyaki Sauce Chicken Recipe:


     Mix the marinade together. Marinate chicken in 1 hour therein. Spicy fried chicken until browned. Remove, and set aside. Teriyaki sauce: heat oil, saute garlic and onions until fragrant. Add green pepper and red pepper, and enter the meat and seasonings perendamnya. Add teriyaki sauce and stir well. Pour the water, then salt and pepper. Stir until cooked chicken meat. Remove and serve immediately with hot French fries or rice.

Goat Spicy Ketchup

 Goat Spicy Ketchup

ngredients:

     3 tablespoons vegetable oil
     300 grams of mutton, boiled, diced
     300 grams of goat offal, boiled, cleaned and diced
     200 ml lamb broth
     50 ml soy sauce
     10 grains of red onion, thinly sliced
     5 cloves garlic, thinly sliced
     10 pieces of green chili pepper, sliced
     5 cm ginger, crushed
     2 red tomatoes, cut into pieces
     1 tablespoon of sand teagula
     2 tablespoons salt
     10 pieces of red chili sauce
     5 grains of pimento
     1 tea spoon of pepper powder

How to Make:

   Heat oil, fry the slices until fragrant spices and wilted.Insert pieces of goat meat and offal. Stir until the color changes. Add the broth, soy sauce, cayenne pepper, cloves, pepper powder, sugar and salt. Stir well.
Cook on low heat until meat is tender and sauce thickened. Remove from heat. Serve warm

Canh Chua Tom

 Canh Chua Tom 

Ingredients: 

- 300 g snapper fillets. Cut the box - 250 grams of pineapple, peeled,     thinly sliced - 2 tomatoes, split, seeded and diced - 3 stalks lemongrass, cut into oblique - 3 cloves garlic, minced - 800 cc of water - ½ teaspoon chicken bouillon
powder - ¼ teaspoon salt - 2 tablespoons tamarind water - 2 tablespoons fish sauce - 2 teaspoons granulated sugar - 1 teaspoon bottled hot pepper sauce - 1 leek, sliced - 5 stems of coriander leaves, sliced - 50 grams of bean sprouts - 15 basil leaves - Cooking oil to taste
How to Make Canh Chua Tom Recipe: 

Saute garlic, lemon grass until fragrant. Add water, broth, salt, chili sauce, lemon grass, tamarind, fish sauce, sugar. Cook until boiling. Reduce the heat, put the fish, pineapple, tomato. Cook until fish cooked. Enter the scallions, cilantro, lift.  Enter the bean sprouts and basil leaves. Serve.

Black Pepper Spaghetti

 Black Pepper Spaghetti

material
3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper granules
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil


How to Make

Clean the garlic until finely chopped. Set aside.
Clean the peppers sliced ​​thin lengthwise. Set aside. Clean the beef sliced ​​thin lengthwise. Set aside. Crushed black pepper grains. Set aside. Boil spaghetti in enough water until tender. Remove and drain. Heat the cooking oil. Saute garlic until fragrant. Enter the beef. Stir until the color changes. Enter the paprika, black pepper, salt. Stir well. Enter the spaghetti. Stir until evenly distributed. Serve while warm with a sprinkling of grated cheese.