Chicken Hainan

 Recipe Chicken Hainan
ingredients:
• 4 pieces (80 ounces) chicken thighs
• 2 cm ginger, crushed
• 2 pieces of green onion, sliced
• 2 tbsp sesame oil
• 3 tablespoons fish sauce
• 1 / 2 teaspoon pepper
• 1 teaspoon salt
• 1 liter of water to boil
Ingredients Rice:
• 700 grams of rice
• 2 cm ginger, crushed
• 4 cloves garlic, mashed
• 500 ml chicken stock
• 2 tablespoons fish sauce
• 2 tbsp sesame oil
• 1 teaspoon salt
How to make:

chicken skewer with a fork or a sharp knife edge. Marinate the chicken with fish sauce and ginger that has been refined. Let stand for 30 minutes. Boil chicken in boiling water. Add the fish sauce, pepper and salt. Period with a low heat until tender. Add the scallions. remove from heat. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil ad. Rice: Heat oil, saute ginger and garlic till fragrant. Login right rice and stir well. Add the chicken broth, fish sauce, sesame oil and salt, Cook over low heat until the dough. Steam the dough until cooked. Remove from heat. Serve with Hainanese chicken rice