Cake Chocolate Cheese

Cake Chocolate Cheese
125 g butter
175 gr of caster sugar
2 btr egg
3 tablespoons cocoa powder dissolved in 50 ml of hot water
200 g wheat flour
1 / 2 tsp baking soda
1 / 2 tsp baking powder
White Chocolate Dough:
125 g cream cheese
1 btr egg
1 / 2 teaspoon vanilla
100 g white chocolate, the team until the melting
Chocolate spread:
125 g cooking chocolate, the team until the melting
75 ml sour cream
75 g powdered sugar

Beat butter and sugar until sugar has dissolved, put the eggs one by one, beat until blended. Enter the brown powder that is dissolved, stir well, put the flour, stirring until blended.
Prepare a round baking pan center hole diameter of 20 cm. Basting with margarine, sprinkle with flour, pour 2 / 3 of chocolate dough, flatten. White chocolate batter: Beat cream cheese until smooth, put the eggs, beat well, then pour the melted white chocolate and stir well. Pour remaining chocolate dough, flatten. Bake in hot oven with a temperature of 180 degrees Celsius for 40 minutes. Remove, let cool. Smear of chocolate: melted chocolate mix with sour cream and powdered sugar until smooth. Sprinkle chocolate spread onto the surface of the cake until blended Decorate top with white chocolate molten cake that is inserted in a triangular pocket. Add the garnish of chocolate.