Soup Seafood

Seafood soup



250 grams of medium-size shrimp
1 1 / 2 liter of water
1 teaspoon instant chicken bouillon
Mackerel Fish 250 gr finely chopped
1 egg white
1 / 2 tsp salt
150 g of corn flour
3 tablespoons margarine
6 cloves garlic, mashed
2 leeks sliced
1 teaspoon pepper
25 grams of dried mushrooms, soaked in hot water, slice length
25 grams of dried flowers a fun night, scalded, concluded
150 g sweet potatoes, julienne slices
2 stalks sliced ​​seldri
3 tablespoons garlic fries, for sprinkling



Peel shrimp, finely chopped meat. Set aside the skin, and cook with water and instant bouillon to a boil. Strain the broth and set aside. Mix fish meat with egg white, salt and water, stir, then add the corn flour with water licin.Didihkan knead until the dough, shape dough into a ball with the help of two teaspoons, put in broth and cook afloat. Set aside. Heat margarine, saute garlic until fragrant, add the chopped shrimp, mushrooms, green onions, stirring until wilted. Enter into the broth, bring to a boil, then add potatoes, celery leaves. Remove from heat. Before the present add the garlic fries.