spaghetti sauteed tuna

Spaghetti Sauteed Tuna

ingredients:

 
200 g spaghetti, cooked according to package directions
3 tablespoons olive oil
1 can of tuna (170 g), discard the water
1 onion medium, finely chopped
3 cloves garlic, finely chopped
1 / 2 tsp salt
1 teaspoon chicken bouillon powder (optional)
a little pepper powder
5 pieces of red chilli (or more if you like spicy), sliced ​​thin
chopped parsley to taste (you can also dry pake)
grated parmesan cheese for topping

How to make

 
Heat the olive oil, saute garlic and onions until wilted and fragrant. Enter the tuna. Put salt, bouillon powder and pepper. Stir until well blended. Enter the spaghetti that has been cooked. Insert slices of red pepper and parsley. Stir well. If too dry spaghetti, olive oil may be added. Pour into serving dishes. Sprinkle with parmesan cheese.