FRUIT TARTLET

FRUIT TARTLET

leather material FRUIT TARTLET

     220 gr flour
     1 / 2 tsp salt
     60 g caster sugar
     125 g chilled butter
     2 egg yolks
     1 / 2 tsp vanilla
     1 teaspoon of water ice

cream ingredients

     250 ml full cream milk
     1 egg yolk
     30 grams sugar
     1 pinch of salt
     20 gr cornstarch
     1 tablespoon butter
     little essences of vanilla / rum

Material Content:

     Variety of fresh fruit (grapes, cherries, pineapple, banana, kiwi, strawberry), cut into pieces

spread :

     1 / 2 bks gelatinous white
     1 tablespoon granulated sugar
     1 1 / 2 cup water
     50 ounces chocolate bars, the team, for the base layer

How to make FRUIT TARTLET
 
     Create skin: Mix the flour, caster sugar, salt, place in a container, make a hole, put the butter and egg yolks in the middle. Knead with your fingertips until evenly mixed and dull. Spherical shape, store in refrigerator for 30 minutes and cover with plastic. Grind the batter as thick as 1 / 2 cm, print a round, insert it into the pie mold that had previously been smeared with margarine. Bake in preheated oven that has up to 160 degrees Celsius. Bake until lightly browned color. Remove and let cool. Make the cream: Mix some milk with cornstarch and set aside. Boil the milk part, with sugar, salt. Reduce the heat after oiling, take 2 ablespoons mixed with egg yolks and stir well. Enter the solution of milk and cornstarch, stir well, add egg yolk and milk mixture. Cook over low heat until thickened and add butter. Stir well, remove from heat. Once warm, enter the rum. Store in refrigerator covered with plastic for 2 hours. Make spread: Mix in order, water and sugar, cook. Set aside. Solution: Take the bowl pie, chocolate spread with the team, fill with cream, stacking pieces of fruit on it,