Chicken teriyaki sauce

 Chicken teriyaki sauce

ingredients:

     450 grams of meat chicken, diced
     18 small potatoes (potatoes rending / plain), fried briefly
     250 ml of water

marinade:

     1 tablespoon teriyaki sauce,  ready to use
     1 tea spoon baking soda
     1 tablespoon cornflour
     ½ tea spoon of sesame oil
     1 tea spoon of salt
     ½ tea spoon ground pepper

 

Teriyaki Sauce:

     4 cloves garlic, mashed
     Grain ½ onion, roughly chopped
     75 grams of green pepper, diced potomng
     75 grams of red pepper, diced
     1 tablespoon teriyaki sauce
     sufficient water

How to Make Teriyaki Sauce Chicken Recipe:


     Mix the marinade together. Marinate chicken in 1 hour therein. Spicy fried chicken until browned. Remove, and set aside. Teriyaki sauce: heat oil, saute garlic and onions until fragrant. Add green pepper and red pepper, and enter the meat and seasonings perendamnya. Add teriyaki sauce and stir well. Pour the water, then salt and pepper. Stir until cooked chicken meat. Remove and serve immediately with hot French fries or rice.