Lasagna Italy

Lasagna

Lasagna Recipe Ingredients:

     8 sheets dried lasagne pasta, hard boiled
     150 grams of mozzarella cheese, grated
     3 tablespoons parmesan cheese
Bolognaise sauce Recipe Ingredients:

     2 tablespoons unsalted butter
     200 g onions, finely chopped
     4 cloves garlic, finely chopped
     500 grams of ground beef
     500 grams of boiled red tomatoes, peeled, chopped
     150 grams of carrots, diced 1 / 2 cm
     150 ml of beef broth
     1 tablespoon tomato paste
     1 1 / 2 teaspoon salt
     1 tablespoon granulated sugar
     1 teaspoon ground pepper
     1 / 2 teaspoon dried oregano
     2 bay leaves
     2 tablespoons unsalted butter
     3 tablespoons all-purpose flour
     1 liter of liquid milk
     1 / 4 teaspoon nutmeg
     1 / 4 teaspoon ground pepper
     1 / 2 teaspoon granulated sugar
     1 / 4 teaspoon ground pepper
     1 teaspoon salt
     50 grams of grated cheddar cheese

How to Make Lasagna:

     Bolognaise sauce: Heat butter, saute onion until fragrant. Enter the ground beef, cook until it changes color. Put all the remaining ingredients. Stir, and cook until the water runs out. Remove from heat. Set aside. Bechamel sauce: Heat the butter, put flour. Stir well. Pour the milk little by little, until smooth. Sprinkle nutmeg, pepper, sugar, salt, and cheese. Stir well. Remove from heat. Stacking sequence in the heat-resistant dish: pasta, mozzarella cheese, Bechamel sauce and bolognaise sauce. Do the same thing and to form 3 layers. Sprinkle with remaining cheese. Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until matang.Potong into wedges and serve warm.