Canh Chua Tom

 Canh Chua Tom 

Ingredients: 

- 300 g snapper fillets. Cut the box - 250 grams of pineapple, peeled,     thinly sliced - 2 tomatoes, split, seeded and diced - 3 stalks lemongrass, cut into oblique - 3 cloves garlic, minced - 800 cc of water - ½ teaspoon chicken bouillon
powder - ¼ teaspoon salt - 2 tablespoons tamarind water - 2 tablespoons fish sauce - 2 teaspoons granulated sugar - 1 teaspoon bottled hot pepper sauce - 1 leek, sliced - 5 stems of coriander leaves, sliced - 50 grams of bean sprouts - 15 basil leaves - Cooking oil to taste
How to Make Canh Chua Tom Recipe: 

Saute garlic, lemon grass until fragrant. Add water, broth, salt, chili sauce, lemon grass, tamarind, fish sauce, sugar. Cook until boiling. Reduce the heat, put the fish, pineapple, tomato. Cook until fish cooked. Enter the scallions, cilantro, lift.  Enter the bean sprouts and basil leaves. Serve.