Italian Seasoning Duck

 Italian Seasoning Duck

ingredients:

     A young duck tail, cut into quarters
     1 whole lemon, take the water
     3 tablespoons of oil for sauteing
     1 ½ liters of coconut water
     2 bay leaves
     1 vertebra galangal, crushed
     To taste Oil for frying

puree:

     1 whole onion
     6 cloves garlic
     2 tsp salt
     1 tsp black pepper

How to Make Italian Seasoning recipe Duck Cuisine:

   Rub the duck with lime juice, let stand for 15 minutes. Rinse with water, set aside. Heat oil, saute ground spices. Pour the coconut milk and stir well. Insert the bay leaves, galangal, and duck. Cook the duck until tender, drain. Fry the duck until browned. Serve with tomato sauce.