Pudding CHRISTMAS
Pudding CHRISTMAS Ingredients:
175 grams butter
75 grams of brown sugar
2 tablespoons honey
100 grams of granulated sugar
3 eggs, yolks and whites separated
1 lemon, grated
125 grams of wheat flour
15 grams of milk powder
1 / 2 teaspoon baking powder
50 grams of red cherries, cut into pieces
50 grams of green cherries, cut into pieces
50 grams of raisins
How to Make Pudding CHRISTMAS:
Beat butter, granulated sugar and brown sugar until smooth. Enter the beaten egg yolks while continued until smooth. Enter honey, grated orange peel, flour, milk powder, and baking powder sifted with. Add the dried fruit, then add the beaten egg whites stiff. Pour into a heat resistant dish smeared with margarine, and steam for 1 hour with a closed aluminum foil. Once cool, remove from pan
175 grams butter
75 grams of brown sugar
2 tablespoons honey
100 grams of granulated sugar
3 eggs, yolks and whites separated
1 lemon, grated
125 grams of wheat flour
15 grams of milk powder
1 / 2 teaspoon baking powder
50 grams of red cherries, cut into pieces
50 grams of green cherries, cut into pieces
50 grams of raisins
How to Make Pudding CHRISTMAS:
Beat butter, granulated sugar and brown sugar until smooth. Enter the beaten egg yolks while continued until smooth. Enter honey, grated orange peel, flour, milk powder, and baking powder sifted with. Add the dried fruit, then add the beaten egg whites stiff. Pour into a heat resistant dish smeared with margarine, and steam for 1 hour with a closed aluminum foil. Once cool, remove from pan
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