Material 1:
4 btr egg
150 grams sugar
1 tsp cake emulsifier
Material 2:
150 gr flour
2 tbsp corn starch
1 teaspoon baking powder
1 tablespoon milk powder
Material 3:
100 g margarine, melted
How to Make:
1 Whisk ingredients until fluffy and creamy, stir well enter the material 2, 3 and then pour the ingredients, stirring until blended through. Heat the mold Egg Roll, pour 1 tablespoon of dough in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out. Pack tightly in jars.
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