Black Pepper Spaghetti

 Black Pepper Spaghetti

material
3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper granules
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil


How to Make

Clean the garlic until finely chopped. Set aside.
Clean the peppers sliced ​​thin lengthwise. Set aside. Clean the beef sliced ​​thin lengthwise. Set aside. Crushed black pepper grains. Set aside. Boil spaghetti in enough water until tender. Remove and drain. Heat the cooking oil. Saute garlic until fragrant. Enter the beef. Stir until the color changes. Enter the paprika, black pepper, salt. Stir well. Enter the spaghetti. Stir until evenly distributed. Serve while warm with a sprinkling of grated cheese.